Cruising French Polynesia By Sofia Keck
Blog
Cruising French Polynesia By Sofia Keck
Blogger Sofía Keck recently sailed aboard the m/s Paul Gauguin. Born and raised in Guatemala, Sofía is a mother, wife, writer, cook, and business owner. In her blog www.AmericanVida.com she shares some of her travels, delicious food, amateur photography, some of the latest technology and essays on family and culture. Sofia documents her experience aboard The Gauguin in the following post.
As I boarded the airplane from Los Angeles to Tahiti I quickly noticed that it was the beginning of an incredible journey. Once on my seat, I was welcomed with a small white flower with an incredible smell: Tiare, which immediately and completely transported me to a different world.
The flight from Los Angeles to Tahiti is about 7-8 hours, so after 2 movies, 2 meals and some reading, we were there. When we got to Papeete we headed to the Intercontinental Tahiti Resort & Spa, just a couple of minutes away from the airport to rest for the day and prepared for the grand voyage that was ahead of us the next day.
Built in 1997 (refurbished in 2009 and 2012), the 513 feet-long, five star m/s Paul Gauguin is a beautiful vessel that holds around 332 passengers plus a crew of 220. The cabins are spacious and 70% of the suites offer ocean views from your own deck. Suites have air conditioning and they usually keep the rooms at 22 degrees Celsius. They also feature satellite television, and direct dial telephone. The suites come with one queen bed or two twin beds, a sitting area, an in-suite beverage fridge replenished daily, and unlimited all-inclusive 24-hour room service. Gratuities are included for room stewards and dining and bar staff on board but not for the guides who lead the optional excursions. However, tipping well will always make your trip more enjoyable.
Onboard the m/s Paul Gauguin you can find a reception desk and guest services (to plan your activities and tours), a casino/piano bar, a spa (the best massages I have gotten in my life), a hair salon, a gift shop (La Boutique), a small library and DVD library, sun deck, elevator (7 passenger decks), laundry service, fitness center, small swimming pool, a business center with internet access (you can also purchase wifi minutes to use on your personal device around the ship), medical services, a Grand Salon where shows take place, a photo shop and gallery, plus 3 restaurants: L’Etoile, Le Grill and La Veranda.
La Veranda was my favorite as it is transformed into a reservation-only French Bistro at night, and was offering the signature menu of Chef Jean-Pierre Vigato, owner of the two start Michelin-rated restaurant Apicius in Paris. The appetizer foie gras over sashimi with a fruit compote was one of the most delicious dishes I have ever tasted. La Veranda’s host, named Apollo, the server Cesar and sommelier Eduardo, provided excellent service and made our dining experience magnificent.
The U.S. dollar is the official currency on board of the ship. The m/s Paul Gauguin is all-inclusive; any extra onboard expenses like souvenirs or spa services are added to your suite # and settled at the end of your trip. During my stay on the m/s Paul Gauguin the Captain was Toni Mirkovic, Hotel Director Jaques Le Tallec and Cruise Director/Diva Claudine Carle.
My favorite people on board were the Gauguines, Talitha, Hereiti, Rava and Urahei; and the Gauguins, Mana and Guapo, who made everyday life on the ship beautiful, fun and entertaining.
To read more about Sofia's travels, visit: http://americanvida.com/cruising-paul-gauguin/. You can also follow her on Instagram at @sofiakeck.
Latest Posts
Older Posts
- September 2021 (1)
- July 2021 (1)
- June 2021 (1)
- April 2021 (1)
- March 2021 (1)
- January 2021 (1)
- December 2020 (1)
- October 2020 (1)
- September 2020 (1)
- July 2020 (1)
- June 2020 (2)
- March 2020 (1)
- February 2020 (1)
- January 2020 (1)
- December 2019 (2)
- November 2019 (1)
- October 2019 (2)
- September 2019 (1)
- August 2019 (1)
- July 2019 (1)
- May 2019 (1)
- April 2019 (1)
- March 2019 (1)
- February 2019 (1)
- January 2019 (1)
- December 2018 (1)
- November 2018 (1)
- October 2018 (1)
- September 2018 (1)
- August 2018 (1)
- June 2018 (1)
- May 2018 (1)
- April 2018 (1)
- March 2018 (1)
- February 2018 (1)
- January 2018 (1)
- December 2017 (1)
- November 2017 (1)
- October 2017 (1)
- September 2017 (1)
- July 2017 (1)
- June 2017 (2)
- May 2017 (1)
- April 2017 (3)
- March 2017 (1)
- February 2017 (1)
- January 2017 (1)
- December 2016 (1)
- October 2016 (1)
- September 2016 (2)
- August 2016 (1)
- July 2016 (2)
- May 2016 (1)
- April 2016 (2)
- March 2016 (1)
- February 2016 (1)
- December 2015 (3)
- November 2015 (2)
- August 2015 (1)
- July 2015 (1)
- June 2015 (1)
- May 2015 (2)
- December 2014 (1)
- October 2014 (1)
- August 2014 (1)
- May 2014 (1)
- April 2014 (1)
- January 2014 (1)
- December 2013 (1)
- November 2013 (2)
- October 2013 (2)
- August 2013 (7)
- July 2013 (1)
- June 2013 (1)
- April 2013 (1)
- March 2013 (1)
- January 2013 (2)
- December 2012 (2)
- November 2012 (1)
- October 2012 (2)
- August 2012 (2)