Dinner for 2 at the marina (weather permitting), featuring a La Veranda menu (with Restaurant Apicius items), wine, and a personal waiter.
Enhance your Paul Gauguin Cruise experience
Specialty Items & Gifts
If you would like to gift any of these items to a guest with an existing booking please contact our Reservation Center at 1 (800) 848-6172.
Food & Wine
Private Dinner on the Ship’s Marina in Bora Bora (2 Guests)
$250
Private Dinner on the Ship’s Marina in Bora Bora (4 Guests)
$400
Dinner for 4 at the marina (weather permitting), featuring a La Veranda menu (with Restaurant Apicius items), wine, and a personal waiter.
White Wine – Jordan, Russian River Valley Chardonnay
$90
White Wine – Cloudy Bay, Marlborough Sauvignon Blanc
$68
White Wine – Far Niente, Napa Valley Chardonnay
$126
Red Wine – Château Cantemerle, Haut-Médoc Grand Cru Classé
$153
Red Wine – Silverado Vineyards, Cabernet Sauvignon
$77
Champagne – Veuve Clicquot Brut, Yellow Label
$108
Champagne – Dom Perignon
$327
Champagne – Louis Roederer Cristal
$330
Wine & Cheese (2 Guests)
$40
International selection of cheeses with crackers/bread, served with a bottle of house red wine.
Wine selection varies by itinerary. We reserve the right to substitute wines of a similar quality.
Godiva Gold Ballotins
$50
The epitome of Godiva Belgian chocolate, these assortments include a variety of milk, dark, and white chocolates with classic Belgian fillings such as pralines, ganaches, caramels, fruits, and nuts.
Box of 36.
Chocolate-Dipped Strawberries
$30
Fresh strawberries dipped in white and dark chocolate.
10 Pieces. If fresh strawberries are unavailable, chocolates will be substituted.